Punjabi weddings are known not only for their die hard
celebrations and heavy ingestion of alcohol (well, generally! ) but these marriages
also offer guests a chance to eat some of the most attractive preparations in
North India.
North-Indian Food Catering services generally have a set
aside set of dishes, which are regarded as favorites in the Punjabi community.
A Punjabi wedding menu does indeed not amount to much without the following
food:
Samosa Chaat
This is the variant of any popular Indian street food known
simply as Chaat. This features a plate of smashed samosas along with chole
masala, peas and other vegetables. Lemons are added as well for a tangy flavor.
This is certainly one of the most popular starters in North India.
Murgh Malai Tikka Kababs
Nothing beats the Murgh Malai Tikka Kababs when it comes to
non-vegetarian starters, and the North-Indian Food Catering companies
understand this well. This kind of popular starter involves grilling chicken
marinated in cheddar, cream, flavors, herbs and thick yogurt.
Aloo Gobhi
A nearly long lasting fixture in any Punjabi wedding is Aloo
Gobhi. A veggie main course dish, Aloo Gobhi features potatoes and
cauliflowers, along with certain Indian spices. It almost always has a
yellow-colored tinge thanks to turmeric use. Curry leaves and kalonji are also
used from time to time.
Dal Makhani
Moving on to the key course service, Dal Makhani is part and
parcel of practically every Punjabi wedding and features a curry of lentils,
with a great deal of butter and/or cream.
Sarson ka Saag
Abundant vegetables like fenugreek, radish leaves and
spinach are combined with mustard leaves in this renowned veggie dish, which
takes a long time to arrange. Garnishes and spices are added to the leaf insert
as well.
Naan
Zero Punjabi wedding is complete if it does not have Naan on
their menu. Naans are made using maida or wheat or grain flour, and stuffing
them with various vegetables or other edibles. Popular alternatives of Naan are
Spread Naan, Onion Naan and Paneer Naan.
Butter Poultry
Murgh Makhani or Spread Chicken is perhaps included in every
Punjabi wedding menu for its popularity. The dish features chicken in a
moderately spiced curry sauce.
Mutton Rogan Josh
Famed not simply in Punjabi weddings but also in many other
weddings across Northern India, Mutton Rogan Josh is renowned in hopes of its
curry, which is often spicy, but very fragrant as well.
Karhai Chicken
Another popular hot and spicy chicken dish is the Karhai
Chicken, which features chicken quickly fried in a wok, and then cooked in
several traditional seasoning. Combining this dish with Naan highly
recommended.
Gajar ka Halwa
When we discussion about Indian desserts, practically
nothing is probably more popular than Gajar ka Halwa, which is prepared with
carrots, sugar and dairy in a deadly (but deliciously) sweet combination.
Kulfi
Kulfi is a nice frozen dessert which is especially popular
among children.
Many Punjabi weddings are sure to have aforementioned items
thanks to North-Indian Foodstuff Catering services, together with other yummy
options!
